Define "dry" as it pertains to cocktails.

In the context of cocktails, the term "dry" specifically refers to a drink that has little to no sweetness. This definition is commonly associated with various types of cocktails, especially classic ones like dry martinis or dry vermouth. When a cocktail is labeled as dry, it generally indicates that there is minimal sugar content or sweet ingredients, allowing the other flavors, such as spirits and bitters, to shine through more prominently.

Using this term helps bartenders communicate the desired flavor profile with precision. For example, a dry martini emphasizes the gin or vodka's botanical flavors rather than any sugary components. This terminology is essential for both bartenders and patrons to ensure that the drinks align with their taste preferences. In contrast, sweetness levels indicated in other options do not match the established definition of "dry" in the cocktail world.