How much Vodka is used in the Espresso Martini recipe?

In an Espresso Martini, the traditional recipe typically calls for 2 ounces of vodka. This amount serves a few purposes: it provides the cocktail with a robust base that complements the espresso and coffee liqueur, allowing the flavors to balance well.

Using 2 ounces of vodka also contributes to the strength and body of the drink, making it more conducive to being a vibrant, energizing cocktail, which was the intention behind creating the Espresso Martini. The proportions work together to ensure that the vodka does not overpower the earthy notes of the espresso or the sweetness of the liqueur but instead enhances them.

This balance of flavors and the use of vodka at this specific measurement is critical for achieving the desired effect and taste profile that is characteristic of an Espresso Martini.