To which subcategory does gin belong?

Gin belongs to the subcategory of aromatized spirits because it is primarily distilled from grains and is flavored with botanicals, with juniper berries being the most prominent flavoring ingredient. This distinct infusion of flavors, which often includes herbs, spices, and other botanical elements, characterizes gin and differentiates it from other types of spirits.

Aromatized spirits are defined as those that have been infused or flavored with various ingredients, and gin exemplifies this definition through its complex flavor profile. Unlike neutral spirits that have little to no flavor (such as vodka), gin seeks to provide a unique sensory experience through these additional botanicals. Thus, categorizing gin as an aromatized spirit captures its essence as a beverage that is not only distilled but also infused with distinctive flavors, making it a suitable choice for a variety of cocktails and mixed drinks.