What are the three classifications of liquors commonly recognized in bartending?

The three classifications of liquors commonly recognized in bartending are Well, Call, and Premium.

Well liquors refer to the basic spirits that a bar offers and are typically used for standard mixed drinks. They are often the most affordable options and are used by bartenders when patrons do not specify a brand.

Call liquors are those that customers specifically request by brand name. They usually fall into the mid-range price category and are of higher quality than well liquors but not as expensive as premium brands.

Premium liquors represent the higher-end spirits that are of superior quality and often come with a higher price tag. These are usually crafted from select ingredients and may offer unique flavors, appealing to consumers looking for a more refined drinking experience.

Understanding these classifications helps bartenders manage their inventory effectively, establish pricing, and cater to different customer preferences.