What cocktail term refers to mixing drinks in a glass with ice?

The term that refers to mixing drinks in a glass with ice is shaking or stirring. When bartenders mix cocktails, they can do so using ice to chill the drink and dilute it slightly, which is essential for achieving the desired flavor and texture.

Shaking is typically used for cocktails that contain ingredients that mix well together, creating a well-blended and chilled drink. This method introduces air into the mix, resulting in a lighter texture. On the other hand, stirring is used for cocktails that are more delicate or have ingredients that don’t require as much agitation, ensuring that the drink is mixed evenly without becoming overly frothy.

The other choices do not accurately describe this mixing method. Blending usually refers to a more vigorous mixing process that combines ingredients thoroughly, often with the help of a blender, which is generally used for frozen cocktails. Layering involves carefully pouring liquids to create distinct layers in a glass, and infusing refers to the process of steeping herbs or fruits in a spirit to impart flavors, rather than mixing drinks with ice.