What garnish is typically used for a Gibson cocktail?

The typical garnish used for a Gibson cocktail is a pearl onion. The Gibson is a variation of a dry martini, and its key distinction is the use of a pearl onion as a garnish instead of the more common olives or lemon twists used for other types of martinis. The pearl onion adds a unique flavor element that complements the dry and crisp nature of the cocktail. Additionally, the garnish not only enhances the visual appeal of the drink but also contributes to its overall flavor profile.

The other garnish options, such as cherry, lemon twist, and orange peel, are more commonly associated with different cocktails and do not align with the traditional presentation of a Gibson. Understanding the uniqueness of the Gibson's garnish is important for mastering classic cocktail recipes and their proper representations.