What is often used to garnish a Whiskey Ginger cocktail?

Garnishing a Whiskey Ginger cocktail with a lemon wedge is a classic choice that complements the drink's flavors exceptionally well. The tartness of the lemon enhances the sweetness of the ginger ale while also balancing the richness of the whiskey. This simple yet effective garnish adds a refreshing zestiness that can brighten the overall experience of the cocktail, making it more aromatic and visually appealing.

Lemon is frequently used in many whiskey cocktails because its citrus notes help to highlight the spirit's complex flavors, allowing the drink to be both enjoyable and refreshing. The acidity of the lemon can also cut through the sweet elements of the drink, creating a more well-rounded flavor profile.

In contrast, the other options are less traditional for this specific cocktail. Cucumber, while refreshing, is more commonly associated with gin and tonic or certain summer cocktails. Cherries are often used in whiskey sours or Manhattans, and mint, while a popular garnish in drinks like mojitos, does not suit the flavor profile of a Whiskey Ginger as well as a lemon wedge does.