What is the garnish for a Dry Martini?

The garnish for a Dry Martini is the lemon twist, which provides a bright citrus aroma that complements the drink's clean and crisp character. A lemon twist is often used because it adds a subtle flavor without overpowering the delicate balance of gin and dry vermouth. The oils released from the lemon peel enhance the overall drinking experience, making it a classic choice for this iconic cocktail.

While olives are a common garnish for a standard martini and are often associated with other variations, a Dry Martini typically leans towards the lemon twist for its refinement and aromatic quality. This distinction is important in bartending, as the garnish can significantly influence the perception of the drink.