What is the main purpose of bitters in cocktail mixing?

The primary function of bitters in cocktail mixing is to balance flavor. Bitters are highly concentrated flavor extracts made from herbs, spices, and other botanicals, and they play a crucial role in enhancing the depth and complexity of cocktails. They help to create a harmonious blend of flavors, counteracting sweetness and contributing to the overall profile of a drink.

For instance, in a cocktail that is overly sweet, bitters can introduce a contrasting taste that makes it more palatable by rounding out the sweetness with a hint of bitterness. This balance is essential in crafting well-rounded cocktails, ensuring that no single flavor overwhelms the others. Thus, bitters are highly valued tools for bartenders looking to master the art of balanced flavor in their creations.