What is the primary type of rum used in both the Strawberry Daiquiri and Piña Colada?

The primary type of rum used in both the Strawberry Daiquiri and Piña Colada is white rum. White rum, also known as light or silver rum, is characterized by its clean, light flavor and is typically unaged or aged for a very short period before being filtered to remove color. This makes it an ideal choice for cocktails where the rum's taste should not overpower the other ingredients.

In the case of the Strawberry Daiquiri, the bright, fruity flavors of the strawberries are complemented well by the subtle sweetness and smoothness of white rum. For the Piña Colada, the white rum perfectly balances with the coconut cream and pineapple juice, enhancing the tropical essence of the drink without introducing any heavy or robust flavors that darker rums might impart.

Other types of rum, like dark or spiced rum, tend to have stronger flavors that could overwhelm the more delicate balance of the ingredients typically found in these cocktails. Flavored rums, while they have a place in certain drinks, do not form the base for these classic cocktails where the emphasis is on simplicity and harmony among the main ingredients.