What is the recommended storage temperature for serving white wine?

The recommended storage temperature for serving white wine is typically between 45°F to 50°F (7°C to 10°C) because this range allows the wine to retain its freshness and acidity while enhancing its aromatics and flavors. At these temperatures, the more delicate characteristics of white wine can be fully appreciated; cooler temperatures preserve the crisp notes and floral aromas, which are essential for many white varietals.

Serving white wine at too low of a temperature (like in the range of 30°F to 35°F) can mute its flavors and make it difficult to enjoy the wine's complexity. Conversely, serving it at higher temperatures, such as those around 60°F to 65°F, can lead to the wine becoming overly aromatic and losing its refreshing qualities. Therefore, the temperature range of 45°F to 50°F strikes a balance, ensuring that white wine is served in an optimal state for enjoyment.