What is the typical order for preparing drinks like a martini based on the provided steps?

The most logical order for preparing drinks such as a martini follows the sequence detailed in choice B: straight up/on the rocks, spirit type, mixing preference, garnish.

To better understand this process, the first step is to clarify how the drink will be served—either "straight up" (chilled without ice) or "on the rocks" (served over ice). This decision impacts how the drink is prepared and presented.

Next is identifying the spirit type. A martini traditionally uses gin or vodka, so it's essential to specify the guest's preference at this stage to ensure the correct spirit is selected.

Following this, the mixing preference comes into play, as some patrons may prefer their martinis shaken or stirred. This step ensures that the drink is tailored to the guest's taste.

Finally, garnishing is the last step, where an olive, twist of lemon peel, or other garnish is added, enhancing both the visual appeal and flavor of the drink.

This methodical approach to drink preparation creates a structured way to cater to customer preferences while ensuring precision and quality in the final product, which is critical in a bartending environment.