What type of cocktail is an "Aperol Spritz" classified as?

An Aperol Spritz is classified as a highball cocktail primarily because of its ingredients and how it is served. Highball cocktails are typically mixed drinks that consist of a spirit and a non-alcoholic mixer, served over ice in a tall glass.

In the case of an Aperol Spritz, it is made with Aperol, Prosecco, and soda water, which are combined and served over ice in a wine glass. This combination reflects the characteristics of a highball, where the emphasis is on refreshing and approachable flavors, often enjoyed as a social drink.

The refreshing nature of the Aperol Spritz, with its balance of sweetness from the Aperol and the effervescence from the Prosecco and soda, aligns well with typical highball qualities, making it popular in social settings.