When preparing a cocktail, the 'splash' refers to what?

The term 'splash' in cocktail preparation refers specifically to a small amount of non-alcoholic mixer added to a beverage. This is often used to enhance the drink's flavor or to provide balance without overwhelming the primary ingredients. For instance, incorporating a splash of soda water, juice, or tonic can lighten the overall taste of a cocktail, making it more refreshing.

This term is commonly understood in the bartending community and helps bartenders convey the idea of adding a gentle touch of a mixer to complement the main spirits. Understanding this terminology is crucial for creating well-balanced cocktails that appeal to customers' tastes.