Which ingredients are used in the Pineapple Upside Down drink?

The Pineapple Upside Down drink is traditionally known for its sweet and fruity flavors, which is reflected in its ingredient composition. The use of 1 1/2 oz of vanilla vodka provides a creamy and rich base, enhancing the sweetness of the drink. The splash of pineapple juice adds that distinctive tropical fruit flavor, crucial for capturing the essence of pineapple upside-down cake. Finally, the splash of grenadine not only brings extra sweetness but also creates an appealing visual effect, mimicking the look of the cake itself.

This combination effectively represents the balance sought in a Pineapple Upside Down drink, making it both flavorful and visually attractive. The specific measurements and selection of ingredients in this option align perfectly with the classic preparation of the cocktail, highlighting why it is the correct choice.