Which of the following wines is typically served at room temperature?

Red wine is typically served at room temperature, which is generally understood to be around 60 to 65 degrees Fahrenheit (15 to 18 degrees Celsius). This temperature range is important because it allows the wine's complex flavors and aromas to be fully expressed. Serving red wine too cold can suppress its flavor profile, making it taste muted or less aromatic.

In contrast, white wine is usually served chilled, as cooler temperatures can enhance its refreshing qualities. Blush wine, which is often a sweeter, lighter option, is also served chilled to preserve its crispness and vibrancy. Sparkling wine benefits from being served cold as well, as the lower temperature helps maintain its bubbles and crispness. In summary, while red wine is best enjoyed at room temperature to highlight its depth and character, other wine types are typically served chilled for optimal flavor.