Which two types of glassware are commonly used for cocktails?

The coupe and highball glasses are indeed two types of glassware commonly used for cocktails, and each serves a specific purpose in cocktail presentation.

The coupe glass, with its wide shallow bowl and stem, is traditionally used for serving cocktails that are shaken or stirred and then strained, such as a classic Martini or a Daiquiri. Its elegant shape highlights the drink while allowing for aromatic enjoyment, making it popular for a variety of classic and modern cocktails.

The highball glass, on the other hand, is typically taller and designed for serving mixed drinks that contain a larger proportion of mixer to spirit. This glass is ideal for cocktails like the Gin and Tonic or Whiskey Highball, where the drink needs space for ice and carbonation.

Together, both of these glass types capture the essence of cocktail culture, reflecting the variety of drinks served in bars and at events where cocktails are enjoyed.