White and Blush wines are typically served at what temperature?

White and Blush wines are generally served chilled to enhance their refreshing qualities and to bring out their bright flavors and aromas. The ideal serving temperature for these wines usually ranges from around 45°F to 55°F, depending on the specific variety. Chilling these wines enhances their crispness and acidity, making them more enjoyable, especially in warmer weather or during social events.

Serving them at room temperature or warmer can lead to a loss of desirable characteristics, as the flavors may become too pronounced and unbalanced. Therefore, chilling is essential for maintaining their enjoyable profile and providing a pleasant tasting experience. The other options do not align with the standard practice of serving white and blush wines at a cooler temperature.